My DRUNK Guide

Hoken Tokubetsu Junmai   Hoken Tokubetsu Junmai (Hoke Shuzo, Hiroshima, Japan) 100% Hatten Nishiki Rice (Hiroshima), 60% Polished, Alc 16% Light bubbles. White flowers, fuji apple, vanilla and peach. Rich, velvety, creamy, full-bodied, fruity and sweet finishing.

2015 Mud House Sauvignon Blanc 2015 Mud House Sauvignon Blanc (Marlborough, New Zealand) Alc 13%, 100% Sauvignon Blanc Guava note kicked in on initial stage, then orange and honey on secondary. Vibrant acidity and creamy orange mousse. Great on its own.

2017 Antonin RODET VIRE-CLESSE `L'EPINET` 2017 Antonin RODET VIRE-CLESSE `L'EPINET`(Burgundy Macônnais, France) 100% Chardonnay Floral, wet stones, light tropical fruits and mineral. Easy-going chardonnay.

Charles Heidsieck Brut Reserve Charles Heidsieck Brut Reserve (Champagne, France) Alc 12%, 40% of reserve wines (Pinot Noir & Pinot Meunier). A very well-made champagne, toasted almonds, ginger, honey and subtle citrus peel. Great complexity to the palate with lively fruits and acidity.

Taka Junmai Daiginjo 貴 純米大吟釀   Taka Junmai Daiginjo Yamadanishiki (Nagayama Honke Brewery, Yamaguchi, Japan) 貴 純米大吟釀 山田錦 100% Yamadanishiki Rice, 40% Polished, Alc 16% Clear light yellow. Pear, apricot and white peach nose. Medium, chrysanthemum, nashi pear and honey. Fruity finish.

2007 Chateau Pontet-Canet   2007 Chateau Pontet-Canet (Pauillac, Bordeaux, France) Alc 13%, 70% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, 1% Petit-Verdot Garnet, light brownish rim. Cassis, plum, subtle sweet floral cedar, earthy truffle. Full bodied, dark fruity finishing with elegant tannin.

Medhurst Cabernet Sauvignon 2015   Medhurst Cabernet Sauvignon 2015 (Yarra Valley, Australia) Alc 14%, 100% Cabernet Sauvignon. Crimson purple Cassis, blackcurrant, black olive, black fruits, cedar note. Good amount of acid but not too overpowering. Cellar 10 years for better enjoyment.